Make your very own homemade from-scratch polenta. It's easy with our Creamy Herbed Polenta recipe.
What do I need ?
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-3/4 cups 25%-less-sodium chicken broth
1/2 cup water
1/2 tsp. garlic powder
1/2 cup instant polenta, uncooked
60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed, softened
1/4 cup Kraft 100% Parmesan Grated Cheese
1 Tbsp. each chopped fresh basil and parsley
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How do I make it ?
Bring broth, water and garlic powder to boil in medium saucepan on medium heat. Reduce heat to medium-low.
Add polenta in a thin steady stream while whisking constantly. Cook 4 to 5 min. or until thickened, stirring constantly.
Remove from heat. Add cream cheese and Parmesan; stir until cream cheese is completely melted and mixture is well blended. Stir in herbs.
Kraft Kitchen Tips!
Substitute your favourite fresh herb(s) for the basil and/or parsley.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 3 g
Cholesterol 20 mg
Sodium 330 mg
Carbohydrate 15 g
Fibre 2 g
Sugars 1 g
Protein 5 g
5 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.