1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
2 green onions, chopped, divided
4 slices bacon, cooked, crisp and crumbled
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How do I make it ?
Cook potatoes and cabbage in separate pans of boiling water until tender, cooking cabbage 10 to 12 min. and potatoes 15 to 17 min.; drain. (Do not combine.)
Heat oven to 350ºF. Place potatoes in large bowl. Mash with cream cheese until blended. Add cabbage and half the onions; mix well. Spoon into 1.5-L casserole dish sprayed with cooking spray.
Bake 35 to 40 min. or until heated through. Top with bacon and remaining onions.
Kraft Kitchen Tips!
Add 1 minced garlic clove to mashed potatoes before baking as directed.
This flavourful potato casserole can be mixed together ahead of time. Refrigerate up to 24 hours. When ready to serve, bake in 350ºF oven 50 min. or until heated through. Top with bacon and remaining onions.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 7 g
Cholesterol 45 mg
Sodium 250 mg
Total carbohydrate 26 g
Dietary fibre 3 g
Sugars 2 g
Protein 7 g
8 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.