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Creamy Lemon Pasta with Shaved Asparagus
Creamy Lemon Pasta with Shaved Asparagus

Creamy Lemon Pasta with Shaved Asparagus

2 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
A show-stopper pasta in taste and presentation. Perfect for Spring, but equally delicious any season, and any occasion. The lovely lemon cream sauce is the perfect complement to asparagus.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 lb. (340 g) spaghetti, uncooked
1 lb. (450 g) fresh asparagus spears, trimmed
3/4 cup Philadelphia Herb & Garlic Cream Cheese Product
1/2 cup 25%-less-sodium chicken broth
2 tsp. zest and 2 Tbsp. juice from 1 lemon
2 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, use vegetable peeler to peel asparagus into thin strips.
Step 2
Drain spaghetti, reserving 1/2 cup of the cooking water. Cook cream cheese product, broth, lemon zest and juice in same saucepan on medium heat 5 min. or until cream cheese is completely melted and sauce is well blended, adding enough of the reserved cooking water until sauce is of desired consistency.
Step 3
Return spaghetti to saucepan. Add asparagus; mix lightly. Cook 2 min. or until heated through, stirring frequently. Sprinkle with Parmesan.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
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How to Easy Peel the Asparagus
When peeling the asparagus and getting near the bottom of each spear, place the thin spear on top of a flat wooden spatula handle. This will raise the asparagus off the work surface to allow you to shave the last few strips.
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Special Extra
Prepare using Philadelphia Chive & Onion Cream Cheese Product or Philadelphia Dill Cream Cheese Product.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Total fat 9 g
12 %
Saturated fat 5 g
25 %
Cholesterol 25 mg
Sodium 220 mg
10 %
Total carbohydrate 46 g
17 %
Dietary fibre 3 g
11 %
Sugars 4 g
Protein 11 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
8 %
Iron
20 %
Servings
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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