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Creamy Turkey & Noodles

Name: Creamy Turkey & Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 servings, 1 cup (250 mL) each
Ingredients: 3 cups farfalle (bow-tie pasta), uncooked; 2 Tbsp. oil; 1 small onion, chopped; 1 pkg. (250 g) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained; 1 clove garlic, minced; 1 cup Philadelphia Light Cream Cheese Product; 1/3 cup milk; 2 cups chopped roasted turkey; 2 cups Cracker Barrel Shredded Double Cheddar Cheese

8 Review(s)

1 Hr

Prep : 30 Min Cook: 30 Min

Featuring comfort food classics, this pasta bake is a great way to use up leftover turkey or chicken. A creamy sauce and double cheddar topping make this dish extra special.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 cups farfalle (bow-tie pasta), uncooked

2 Tbsp. oil

1 small onion, chopped

1 pkg. (250 g) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

1 clove garlic, minced

1 cup Philadelphia Light Cream Cheese Product

1/3 cup milk

2 cups chopped roasted turkey

2 cups Cracker Barrel Shredded Double Cheddar Cheese

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How do I make it ?

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Step 1

Heat oven to 350ºF.

Step 2

Cook pasta as directed on package, omitting salt.

Step 3

Meanwhile, heat oil in large deep skillet on medium heat. Add onions; cook and stir 5 min. or until softened. Add mixed vegetables and garlic; cook 2 min. or until heated through, stirring frequently.

Step 4

Drain pasta, reserving 1/3 cup cooking water. Add cream cheese product and milk to skillet; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. Remove from heat. Add turkey and pasta; mix lightly. Stir in enough of the reserved cooking water until sauce is of desired consistency.

Step 5

Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar. Cover.

Step 6

Bake 30 min. or until heated through, uncovering for the last 10 min.

Kraft Kitchen Tips!

Make Ahead

This casserole can be prepared ahead. Wrap tightly and freeze up to 3 months. When ready to serve, thaw overnight in refrigerator, then bake as directed. Or, bake frozen casserole, covered, 1 hour 20 min. or until heated through, uncovering for the last 10 min.

Substitute

Substitute 2 cups chopped cooked chicken for the turkey.

Substitute

Prepare using Kraft Double Cheddar Light Shredded Cheese.

Nutrition

Calories

360

Calories From Fat

% Daily Value

Fat 17 g

Saturated fat 8 g

40 %

Cholesterol 70 mg

Sodium 340 mg

15 %

Carbohydrate 29 g

Fibre 2 g

Sugars 6 g

Protein 23 g

Vitamin A

20 %

Vitamin C

4 %

Calcium

20 %

Iron

10 %

Servings

8 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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