Featuring comfort food classics, this pasta bake is a great way to use up leftover turkey or chicken. A creamy sauce and double cheddar topping make this dish extra special.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Meanwhile, heat oil in large deep skillet on medium heat. Add onions; cook and stir 5 min. or until softened. Add mixed vegetables and garlic; cook 2 min. or until heated through, stirring frequently.
Step 4
Drain pasta, reserving 1/3 cup cooking water. Add cream cheese product and milk to skillet; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. Remove from heat. Add turkey and pasta; mix lightly. Stir in enough of the reserved cooking water until sauce is of desired consistency.
Step 5
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar. Cover.
Step 6
Bake 30 min. or until heated through, uncovering for the last 10 min.
Kraft Kitchen Tips!
Make Ahead
This casserole can be prepared ahead. Wrap tightly and freeze up to 3 months. When ready to serve, thaw overnight in refrigerator, then bake as directed. Or, bake frozen casserole, covered, 1 hour 20 min. or until heated through, uncovering for the last 10 min.
Substitute
Substitute 2 cups chopped cooked chicken for the turkey.
Substitute
Prepare using Kraft Double Cheddar Light Shredded Cheese.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 8 g
40 %
Cholesterol 70 mg
Sodium 340 mg
15 %
Carbohydrate 29 g
Fibre 2 g
Sugars 6 g
Protein 23 g
Vitamin A
20 %
Vitamin C
4 %
Calcium
20 %
Iron
10 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.