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Easy Cauliflower & Broccoli au Gratin
Easy Cauliflower & Broccoli au Gratin

Easy Cauliflower & Broccoli au Gratin

30 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
We've added a cheesy crisp topping to this deliciously creamy no bake side dish.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 cups cauliflower florets
4 cups broccoli florets
1/2 cup water
1/2 cup Philadelphia Light Cream Cheese Product
1/4 cup skim milk
1/2 cup light sour cream
1-1/2 cups shredded Cracker Barrel Light Cheddar Cheese
10 Ritz 30% Less Fat Crackers, crushed (about 1/2 cup)
3 Tbsp. Kraft 100% Parmesan Light Grated Cheese
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Step 1
Combine vegetables in 2-L microwaveable dish. Add water; cover. Microwave on HIGH 8 to 10 min. or until vegetables are tender; drain.
Step 2
Microwave cream cheese product and milk in 2-cup microwaveable measuring cup or medium bowl 1 min. or until cream cheese is melted and mixture is well blended when stirred. Stir in sour cream; pour over vegetables. Sprinkle with cheddar; microwave 2 min. or until melted.
Step 3
Mix cracker crumbs and Parmesan; sprinkle over vegetables.
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Note
For best results, cut the cauliflower and broccoli into similarly sized pieces before microwaving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 6 g
8 %
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 270 mg
12 %
Total carbohydrate 9 g
3 %
Dietary fibre 2 g
7 %
Sugars 3 g
Protein 8 g
Vitamin A
15 %
Vitamin C
90 %
Calcium
20 %
Iron
4 %
Servings
Makes 10 servings, 3/4 cup (175 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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