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Easy Cheesy Ravioli
Easy Cheesy Ravioli

Easy Cheesy Ravioli

1 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
Enjoy this delicious and impressive looking pasta in less than 30 minutes prep time. Cheesy ravioli gets dotted with peppers, peas and tossed and topped with a creamy sauce and more cheese!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (350 g) refrigerated cheese ravioli
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
1/4 cup milk
1 red pepper, chopped
1 cup frozen peas
1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt. Meanwhile, mix cream cheese product and milk until blended.
Step 2
Drain pasta, reserving 1/2 cup of the cooking water. Cook peppers in large nonstick skillet on medium heat 3 to 5 min. or until crisp-tender, stirring frequently. Add cream cheese mixture and enough of the reserved cooking water until sauce is of desired consistency. Stir in peas; cook 2 to 3 min. or until heated through.
Step 3
Add pasta; toss to evenly coat. Top with shredded cheese.
Kraft Kitchen Tips!
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Special Extra
Sprinkle with freshly ground black pepper just before serving.
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Variation
Prepare recipe using Philadelphia Chive & Onion Cream Cheese Product.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Total fat 19 g
24 %
Saturated fat 10 g
50 %
Cholesterol 65 mg
Sodium 510 mg
22 %
Total carbohydrate 44 g
16 %
Dietary fibre 4 g
14 %
Sugars 6 g
Protein 19 g
Vitamin A
30 %
Vitamin C
70 %
Calcium
30 %
Iron
15 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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