Frozen Southern-style hash browns and cooked bacon make this German potato casserole a snap to prepare.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Philadelphia Cream Cheese Product
3/4 cup milk
3 Tbsp. Heinz Distilled White Vinegar
1 pkg. (750 g) frozen diced hashbrowns, thawed
2 cups Cracker Barrel Shredded Swiss Au Gratin Cheese
8 slices cooked bacon, crumbled, divided
6 green onions, sliced, divided
1 cup french-fried onions
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How do I make it ?
Heat oven to 350ºF.
Mix cream cheese product, milk and vinegar in large bowl until blended. Add hash browns, cheese, half the bacon and 1/2 cup green onions; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Bake 50 min. or until heated through, topping with French fried onions after 35 min. Sprinkle with remaining bacon and green onions.
Kraft Kitchen Tips!
Prepare using any other white Kraft Cheese, such as Cracker Barrel Shredded Mozzarella Cheese or Kraft 4 Cheese Italiano Shredded Cheese.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 6 g
Cholesterol 30 mg
Sodium 230 mg
Carbohydrate 12 g
Fibre 1 g
Sugars 2 g
Protein 8 g
16 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.