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Easy Layered Greek Dip
Easy Layered Greek Dip

Easy Layered Greek Dip

1 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
.
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Cracker Barrel Crumbled Feta Cheese, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1 Tbsp. each zest and juice from 1 lemon
2 Tbsp. chopped fresh mint, divided
1 cup chopped English cucumbers
1/4 cup chopped red onions
1/4 cup sliced Kalamata olives
1 cup sliced grape tomatoes
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How do I make it ?
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Step 1
Reserve 2 Tbsp. feta for later use. Process remaining feta with cream cheese, dressing, lemon zest, lemon juice and 1 Tbsp. mint in food processor until smooth; spread onto large platter.
Step 2
Top with layers of cucumbers, onions, olives and tomatoes; sprinkle with reserved feta and remaining mint.
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Serving Suggestion
Serve with pita chips.
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Make Ahead
The cream cheese mixture can be mixed together ahead of time. Spread onto platter, then refrigerate up to 2 days. Top with remaining ingredients as directed just before serving.
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Substitute
Prepare using cherry tomatoes.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Total fat 6 g
8 %
Saturated fat 3.5 g
18 %
Cholesterol 20 mg
Sodium 190 mg
8 %
Total carbohydrate 2 g
1 %
Dietary fibre 0 g
0 %
Sugars 2 g
Protein 2 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
2 %
Iron
0 %
Servings
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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