Easy OREO Cookie Cheesecake
79 Review(s)
6 Hr
Prep : 20 Min Cook: 5 Hr 40 Min
Treat yourself with this luscious, creamy cheesecake that has bits of OREO throughout.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
24 Oreo Cookies, divided
2
3 Tbsp. butter, melted
3
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
4
3/4 cup sugar
5
1 tsp. vanilla
6
3 eggs
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Crush 16 cookies into fine crumbs; place in medium bowl. Add butter; mix well. Press onto bottom of 9-inch springform pan. Step 3
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating after each just until blended. Chop or crush remaining cookies. Gently stir half the chopped cookies into cream cheese batter; pour over crust. Sprinkle with remaining chopped cookies. Step 4
Bake 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Kraft Kitchen Tips!
Healthy Living
Save 40 calories and 7g of total fat, including 5g of saturated fat, per serving by preparing with 30% Less Fat Oreo Cookies and Philadelphia Light Brick Cream Cheese Spread.
Make it Easy
For clean cuts, dip a sharp knife in hot water and wipe dry between slices.
How to Bake in 13x9-inch Pan
Prepare as directed, substituting a 13x9-inch pan for the springform pan and reducing the baking time to 35 to 40 min. or until centre is almost set.
Size Wise
Savour a serving of this crowd-pleasing dessert on special occasions.
How to Crush the Cookies
Place cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 22 g
Saturated fat 13 g
65 %
Cholesterol 100 mg
Sodium 310 mg
13 %
Carbohydrate 24 g
Fibre 1 g
Sugars 18 g
Protein 6 g
Vitamin A
15 %
Vitamin C
0 %
Calcium
6 %
Iron
6 %
Servings
Makes 16 servings, 1 piece (90 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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