This easy-to-make winning update of a classic Shepherd's Pie is a hearty main dish chock-full of colourful vegetables. Your family will want this Easy Shepherd's Pie recipe every night of the week!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) extra-lean ground beef
2
2 cups hot mashed potatoes
3
60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
4
2 cloves garlic, minced
5
1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided
Mix potatoes, cream cheese, garlic and 1/2 cup shredded cheese until blended.
Step 4
Combine meat, vegetables and gravy; spoon into 2-L casserole dish sprayed with cooking spray.
Step 5
Cover with potato mixture and remaining shredded cheese. Bake 20 min. or until heated through.
Kraft Kitchen Tips!
Barbecue Shepherd's Pie
Prepare as directed, omitting the garlic and substituting 3/4 cup Kraft Original BBQ Sauce, mixed with 1/2 tsp. onion powder, for the gravy.
Creative Leftovers
This recipe is a great way to use leftover mashed potatoes.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 9 g
45 %
Cholesterol 90 mg
Sodium 530 mg
23 %
Carbohydrate 18 g
Fibre 7 g
Sugars 2 g
Protein 26 g
Vitamin A
45 %
Vitamin C
4 %
Calcium
20 %
Iron
35 %
Servings
6 servings, 1/6 recipe (311 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.