Mix potatoes, cream cheese, garlic and 1/2 cup shredded cheese until blended.
Combine meat, vegetables and gravy; spoon into 2-L casserole dish sprayed with cooking spray.
Cover with potato mixture and remaining shredded cheese. Bake 20 min. or until heated through.
Kraft Kitchen Tips!
Barbecue Shepherd's Pie
Prepare as directed, omitting the garlic and substituting 3/4 cup Kraft Original BBQ Sauce, mixed with 1/2 tsp. onion powder, for the gravy.
This recipe is a great way to use leftover mashed potatoes.
Calories From Fat
% Daily Value
Total fat 17 g
Saturated fat 9 g
Cholesterol 90 mg
Sodium 530 mg
Total carbohydrate 18 g
Dietary fibre 7 g
Sugars 2 g
Protein 26 g
6 servings, 1/6 recipe (311 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.