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Easy Shepherd's Pie

Name: Easy Shepherd&#39;s Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings, 1/6 recipe (311 g) each
Ingredients: 1 lb. (450 g) extra-lean ground beef; 2 cups hot mashed potatoes; 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed; 2 cloves garlic, minced; 1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided; 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed; 1 can (284 mL/10 fl. oz) Heinz Beef Gravy

125 Review(s)

40 Min

Prep : 20 Min Cook: 20 Min

This easy-to-make winning update of a classic Shepherd's Pie is a hearty main dish chock-full of colourful vegetables. Your family will want this Easy Shepherd's Pie recipe every night of the week!

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. (450 g) extra-lean ground beef

2 cups hot mashed potatoes

60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed

2 cloves garlic, minced

1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided

4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed

1 can (284 mL/10 fl. oz) Heinz Beef Gravy

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How do I make it ?

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Step 1

Heat oven to 375ºF.

Step 2

Brown meat in large skillet; drain.

Step 3

Mix potatoes, cream cheese, garlic and 1/2 cup shredded cheese until blended.

Step 4

Combine meat, vegetables and gravy; spoon into 2-L casserole dish sprayed with cooking spray.

Step 5

Cover with potato mixture and remaining shredded cheese. Bake 20 min. or until heated through.

Kraft Kitchen Tips!

Barbecue Shepherd's Pie

Prepare as directed, omitting the garlic and substituting 3/4 cup Kraft Original BBQ Sauce, mixed with 1/2 tsp. onion powder, for the gravy.

Creative Leftovers

This recipe is a great way to use leftover mashed potatoes.

Nutrition

Calories

330

Calories From Fat

% Daily Value

Fat 17 g

Saturated fat 9 g

45 %

Cholesterol 90 mg

Sodium 530 mg

23 %

Carbohydrate 18 g

Fibre 7 g

Sugars 2 g

Protein 26 g

Vitamin A

45 %

Vitamin C

4 %

Calcium

20 %

Iron

35 %

Servings

6 servings, 1/6 recipe (311 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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