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Easy Tiramisu
Easy Tiramisu

Easy Tiramisu

8 Review(s)
Cook Minutes 2 Hr 15 Min
Prep : 15 Min Cook: 2 Hr
Tiramisu means ‘pick me up’ in Italian, which is in reference to its delicious coffee flavour. This quick dessert recipe takes almost no time to prepare. Make this tiramisu recipe the day before and you’ll have the perfect no-stress dessert for your next dinner party.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 disc Tassimo Gevalia Dark Italian Roast Coffee
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/3 cup sugar
3/4 cup whipping cream
36 soft ladyfingers
1 tsp. unsweetened cocoa powder
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How do I make it ?
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Step 1
Brew coffee and let cool.
Step 2
Meanwhile, beat cream cheese and sugar in large bowl with mixer until well blended. Add cream, continue to beat until thickened.
Step 3
Pour coffee into shallow dish. Dip half of the ladyfingers, one at a time, in coffee; arrange in single layer on bottom of 8x8-inch pan. Top with half of the cream cheese mixture. Repeat with remaining ladyfingers. Refrigerate for 2 hours or overnight. Sprinkle with cocoa before serving.
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Variation
If you don’t have a Tassimo brewer, use instant coffee powder. Mix 1-1/2 Tbsp. Maxwell House Instant Coffee Rich Dark Roast with 1-1/2 Tbsp. boiling water to dissolve. Stir in 3/4 cup cold water.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Total fat 21 g
27 %
Saturated fat 12 g
60 %
Cholesterol 175 mg
Sodium 220 mg
10 %
Total carbohydrate 40 g
15 %
Dietary fibre 1 g
4 %
Sugars 22 g
Protein 8 g
Vitamin A
15 %
Vitamin C
4 %
Calcium
6 %
Iron
15 %
Servings
8 servings, 1 piece (90 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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