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Enchilada Egg Bake

Name: Enchilada Egg Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings, 1/12 recipe (144 g) each
Ingredients: 1/2 cup Philadelphia Chive & Onion Cream Cheese Product; 1 doz. eggs; 4 hot dogs, cut lengthwise in half, then sliced crosswise; 1-1/2 cups Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese, divided; 2 cups salsa; 1 cup tomato sauce; 12 small corn tortillas, warmed

9 Review(s)

35 Min

Prep : 15 Min Cook: 20 Min

Eggs and hot dogs? It all makes sense when you take one bite of this crowd-pleasing Enchilada Egg Bake made with eggs, hot dogs and cheese.

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/2 cup Philadelphia Chive & Onion Cream Cheese Product

1 doz. eggs

4 hot dogs, cut lengthwise in half, then sliced crosswise

1-1/2 cups Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese, divided

2 cups salsa

1 cup tomato sauce

12 small corn tortillas, warmed

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Step 1

Heat oven to 350ºF.

Step 2

Microwave cream cheese product in medium microwaveable bowl on HIGH 15 sec.; stir. Whisk in eggs.

Step 3

Cook hot dogs in large nonstick skillet on medium heat 4 to 5 min. or until heated through, stirring frequently. Add cream cheese mixture; cook 2 min. or until eggs begin to set, stirring occasionally. Stir in half the shredded cheese.

Step 4

Mix salsa and tomato sauce until blended; spread 1 cup onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon about 1/3 cup egg mixture down centre of each tortilla; roll up. Place, seam sides down, over sauce in dish; top with remaining sauce and shredded cheese.

Step 5

Bake 20 min. or until enchiladas are heated through and cheese is melted.

Kraft Kitchen Tips!

Serving Suggestion

For a delightful brunch idea, serve this Enchilada Egg Bake with a seasonal fruit salad.

Special Extra

Top with thinly sliced jalapeño peppers before serving.

Nutrition

Calories

260

Calories From Fat

% Daily Value

Fat 15 g

Saturated fat 7 g

35 %

Cholesterol 215 mg

Sodium 570 mg

25 %

Carbohydrate 16 g

Fibre 3 g

Sugars 3 g

Protein 12 g

Vitamin A

15 %

Vitamin C

6 %

Calcium

10 %

Iron

6 %

Servings

12 servings, 1/12 recipe (144 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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