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Enchilada Egg Bake
Enchilada Egg Bake

Enchilada Egg Bake

9 Review(s)
Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
Eggs and hot dogs? It all makes sense when you take one bite of this crowd-pleasing Enchilada Egg Bake made with eggs, hot dogs and cheese.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Chive & Onion Cream Cheese Product
1 doz. eggs
4 hot dogs, cut lengthwise in half, then sliced crosswise
1-1/2 cups Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese, divided
2 cups salsa
1 cup tomato sauce
12 small corn tortillas, warmed
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Step 1
Heat oven to 350ºF.
Step 2
Microwave cream cheese product in medium microwaveable bowl on HIGH 15 sec.; stir. Whisk in eggs.
Step 3
Cook hot dogs in large nonstick skillet on medium heat 4 to 5 min. or until heated through, stirring frequently. Add cream cheese mixture; cook 2 min. or until eggs begin to set, stirring occasionally. Stir in half the shredded cheese.
Step 4
Mix salsa and tomato sauce until blended; spread 1 cup onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon about 1/3 cup egg mixture down centre of each tortilla; roll up. Place, seam sides down, over sauce in dish; top with remaining sauce and shredded cheese.
Step 5
Bake 20 min. or until enchiladas are heated through and cheese is melted.
Kraft Kitchen Tips!
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Serving Suggestion
For a delightful brunch idea, serve this Enchilada Egg Bake with a seasonal fruit salad.
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Special Extra
Top with thinly sliced jalapeño peppers before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 15 g
19 %
Saturated fat 7 g
35 %
Cholesterol 215 mg
Sodium 570 mg
25 %
Total carbohydrate 16 g
6 %
Dietary fibre 3 g
11 %
Sugars 3 g
Protein 12 g
Vitamin A
15 %
Vitamin C
6 %
Calcium
10 %
Iron
6 %
Servings
12 servings, 1/12 recipe (144 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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