Garden Vegetable Bagel with Tomato
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5 Min
Prep : 5 Min
Forget the plain old bagel. Switch things up with our flavoured cream cheese, fresh tomato slices and a hint of black pepper.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 everything bagel, split, toasted
2
1/4 cup Philadelphia Garden Vegetable Light Cream Cheese Product
3
2 heirloom tomato slices
4
1/8 tsp. coarsely ground black pepper
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How do I make it ?
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Step 1
Spread bagel halves with cream cheese product. Step 2
Top with tomatoes. Step 3
Sprinkle with pepper. Kraft Kitchen Tips!
Food Facts
Heirloom tomatoes come in a variety of sizes, shapes and colours. For variety, use smaller tomato pieces or different varieties of tomatoes.
Substitute
Prepare using your favourite flavour of Philadelphia Cream Cheese Product.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 310 mg
13 %
Carbohydrate 21 g
Fibre 1 g
Sugars 3 g
Protein 6 g
Vitamin A
8 %
Vitamin C
6 %
Calcium
8 %
Iron
10 %
Servings
2 servings, 1/2 topped bagel (87 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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