1/2 cup Philadelphia Chive & Onion Cream Cheese Product
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How do I make it ?
Heat greased barbecue to medium-high heat.
Grill vegetables 8 to 10 min. or until tender, turning occasionally. Remove from barbecue.
Cut pepper into strips; place in medium bowl. Add zucchini, squash and dressing; mix lightly.
Place bread, cut sides down, on barbecue grate; grill 1 min. or until lightly toasted. Spread cut sides of bread with cream cheese product; fill with vegetable mixture.
Cut sandwich into 6 wedges.
Kraft Kitchen Tips!
This flavourful sandwich is equally delicious whether served warm or chilled.
Prepare using your favourite combination of grilled vegetables.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 4 g
Cholesterol 15 mg
Sodium 510 mg
Total carbohydrate 27 g
Dietary fibre 3 g
Sugars 4 g
Protein 6 g
6 servings, 1 wedge (137 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.