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Grilled-Vegetable Focaccia Wedges

Name: Grilled-Vegetable Focaccia Wedges
Prep time: 25 min
Total time: 25 min
Yield: 6 servings, 1 wedge (137 g) each
Ingredients: 1 red pepper, quartered; 1 each zucchini and yellow squash, cut diagonally into 1/2-inch-thick slices; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1 round focaccia bread loaf (7-1/2 inch), cut horizontally in half; 1/2 cup Philadelphia Chive & Onion Cream Cheese Product

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25 Min

Prep : 25 Min

Fire up the barbecue for these great Grilled-Vegetable Focaccia Wedges. Layers of grilled veggies, cream cheese and Italian focaccia bread come together for one super sandwich.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 red pepper, quartered

1 each zucchini and yellow squash, cut diagonally into 1/2-inch-thick slices

1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

1 round focaccia bread loaf (7-1/2 inch), cut horizontally in half

1/2 cup Philadelphia Chive & Onion Cream Cheese Product

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How do I make it ?

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Step 1

Heat greased barbecue to medium-high heat.

Step 2

Grill vegetables 8 to 10 min. or until tender, turning occasionally. Remove from barbecue.

Step 3

Cut pepper into strips; place in medium bowl. Add zucchini, squash and dressing; mix lightly.

Step 4

Place bread, cut sides down, on barbecue grate; grill 1 min. or until lightly toasted. Spread cut sides of bread with cream cheese product; fill with vegetable mixture.

Step 5

Cut sandwich into 6 wedges.

Kraft Kitchen Tips!

Note

This flavourful sandwich is equally delicious whether served warm or chilled.

Variation

Prepare using your favourite combination of grilled vegetables.

Nutrition

Calories

210

Calories From Fat

% Daily Value

Total fat 9 g

12 %

Saturated fat 4 g

20 %

Cholesterol 15 mg

Sodium 510 mg

22 %

Total carbohydrate 27 g

10 %

Dietary fibre 3 g

11 %

Sugars 4 g

Protein 6 g

Vitamin A

15 %

Vitamin C

60 %

Calcium

4 %

Iron

15 %

Servings

6 servings, 1 wedge (137 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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