This summery pizza needs no help from heavy tomato sauce and comes off the grill perfectly crisp and delicious. If you haven't tried grilled pizza before, now's your chance!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Kraft Zesty Italian Dressing
4 cloves garlic, minced
2 small boneless skinless chicken breasts (1/2 lb./225 g)
1 ready-to-use thin baked pizza crust (12 inch)
1/2 cup Kraft 100% Parmesan Shredded Cheese
3/4 cup part-skim ricotta cheese
1/3 cup chopped red peppers
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
1/4 tsp. black pepper
2 Tbsp. coarsely chopped fresh basil leaves
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How do I make it ?
Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 400ºF.
Mix dressing and garlic. Drizzle 3 Tbsp. over chicken in shallow dish; turn to evenly coat both sides of breasts. Refrigerate 5 min.
Place chicken over lit area of barbecue; cook 6 to 8 min. on each side or until done (165ºF). Cool slightly; cut into bite-size pieces.
Brush pizza crust with remaining dressing mixture; top with all remaining ingredients except basil.
Place pizza on barbecue over unlit area; cover. Grill 12 to 15 min. or until cheese is melted and crust is golden brown, monitoring for consistent barbecue temperature. Sprinkle with basil.
Kraft Kitchen Tips!
Forget delivery! Serve this homemade pizza with a crisp mixed green salad tossed with Kraft Dressing to round out the meal.
Prepare using boneless skinless chicken thighs.
Watch carefully. It may be necessary to rotate the pizza halfway through the grilling time since the side of the pizza closest to the lit side of the barbecue may brown more quickly than the other side.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 6 g
Cholesterol 50 mg
Sodium 580 mg
Total carbohydrate 27 g
Dietary fibre 1 g
Sugars 2 g
Protein 22 g
6 servings, 1/6 recipe (132 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.