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Hummingbird Pound Cake
Hummingbird Pound Cake

Hummingbird Pound Cake

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Cook Minutes 2 Hr 35 Min
Prep : 20 Min Cook: 2 Hr 15 Min
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups flour
1 tsp. each baking soda and ground cinnamon
1 cup butter, softened
2 cups granulated sugar
3 eggs
1-1/2 cups mashed fully ripe bananas (about 4)
1 cup undrained canned crushed pineapple in juice
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1-1/2 cups chopped pecans, toasted, divided
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
2 cups icing sugar
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How do I make it ?
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Step 1
Heat oven to 325°F.
Step 2
Combine flour, baking soda and cinnamon. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Add bananas, pineapple and dry pudding mix; beat 2 min. Gradually add flour mixture, mixing well after each addition. Stir in 3/4 cup nuts.
Step 3
Pour into greased and floured 12-inch fluted tube pan.
Step 4
Bake 1 hour 5 min. to 1 hour 15 min. or until toothpick inserted near centre comes out clean. Cool cake in pan 20 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
Step 5
Mix cream cheese and icing sugar until blended. Spoon into piping bag fitted with large round tip; use to drizzle icing over cake. Sprinkle with remaining nuts.
Kraft Kitchen Tips!
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How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavour. MICROWAVE METHOD: Place up to 1 cup of nuts in a shallow microwaveable dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec. STOVETOP METHOD: Place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. OVEN METHOD: Spread nuts in single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.
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Variation
Prepare cake batter as directed. Pour evenly into 2 greased and floured 9x5-inch loaf pans. Bake in 350°F oven 1 hour to 1 hour 15 min. or until toothpick inserted in centres comes out clean. Cool, then remove cakes from pans as directed.
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Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portion size.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Total fat 18 g
23 %
Saturated fat 8 g
40 %
Cholesterol 60 mg
Sodium 230 mg
10 %
Total carbohydrate 58 g
21 %
Dietary fibre 2 g
7 %
Sugars 40 g
Protein 4 g
Vitamin A
8 %
Vitamin C
4 %
Calcium
0 %
Iron
10 %
Servings
20 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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