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Little Layered Mexican Dip Appetizers
Little Layered Mexican Dip Appetizers

Little Layered Mexican Dip Appetizers

5 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
A great make-ahead recipe, this portion-controlled Mexican dip is the perfect party food. Refried beans, jalapeño-flavoured cream cheese, shredded Mexican cheese, salsa and shredded lettuce are among the ingredients layered in lidded jars. Refrigerate 1 hour, then let the party begin.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup fat-free refried beans
1/2 cup Philadelphia Jalapeño Cream Cheese Product
1/2 cup salsa
1/2 cup Cracker Barrel Shredded Creamy Mexicana Cheese
1 cup tightly packed shredded iceberg lettuce
1 green onion, thinly sliced
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How do I make it ?
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Step 1
Spoon 2 Tbsp. beans into each of 8 (125-mL) jars with lids; cover with 1 Tbsp. each cream cheese product, salsa and shredded cheese.
Step 2
Top with lettuce and onions; cover with lids.
Step 3
Refrigerate 1 hour.
Kraft Kitchen Tips!
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Special Extra
Sprinkle with chopped fresh cilantro before serving.
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Variation
Layer dip ingredients in large serving dish instead of the 8 small lidded jars.
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Serving Suggestion
Serve with your favourite cut-up fresh vegetables or tortilla chips.
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Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 3.5 g
4 %
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 350 mg
15 %
Total carbohydrate 8 g
3 %
Dietary fibre 2 g
7 %
Sugars 2 g
Protein 4 g
Vitamin A
6 %
Vitamin C
6 %
Calcium
8 %
Iron
4 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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