This cool and creamy frozen dessert is a summer favourite. Flavoured with lime and mint, our Minty Lime Freeze is a quick and easy no-bake dessert.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar, divided
1 pkg. (85 g) Jell-O Lime Jelly Powder
1 Tbsp. lime zest
1/4 cup fresh lime juice
3/4 cup thawed Cool Whip Whipped Topping
1 Tbsp. chopped fresh mint
1-1/2 cups finely crushed pretzels
6 Tbsp. butter, melted
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How do I make it ?
Line 9-inch round pan with plastic wrap, with ends of wrap extending over side. Beat cream cheese and 1/4 cup sugar in large bowl with mixer until blended. Add dry jelly powder, zest and juice; mix well.
Whisk in Cool Whip and mint; spoon into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over jelly mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into jelly mixture.
Freeze 3 hours or until firm. Remove dessert from freezer 15 min. before serving; invert onto plate. Remove pan and plastic wrap. Let dessert stand at room temperature to soften slightly before cutting to serve.
Kraft Kitchen Tips!
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Add 1/2 tsp. rum extract with the jelly powder, zest and juice.
You will need 1 large or 2 small limes to get the 1 Tbsp. zest and 1/4 cup juice needed to prepare this recipe. If you can't get enough juice from the limes, add enough bottled lime juice to get the desired measure.
Prepare using Philadelphia Light Brick Cream Cheese Spread, 1 pkg. (10.1 g) Jell-O No Sugar Added Lime Jelly Powder and Cool Whip Light Whipped Topping.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 9 g
Cholesterol 40 mg
Sodium 350 mg
Total carbohydrate 27 g
Dietary fibre 1 g
Sugars 17 g
Protein 3 g
12 servings, 1 piece (73 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.