This creamy Mixed Berries and Peaches Brunch Dessert is a true crowd pleaser. Featuring a medley of fresh berries and peaches, this delectable make-ahead no-bake dessert is the perfect recipe to prepare for your next gathering of family or friends.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/3 cup sugar
2 tsp. vanilla
3 cups thawed Cool Whip Whipped Topping
1 cup each fresh blackberries, blueberries and raspberries
2 peaches, peeled, chopped
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How do I make it ?
Place cake slices on bottom of 13x9-inch dish, cutting as necessary to cover bottom of dish.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in Cool Whip.
Combine fruit. Stir 1-1/2 cups fruit into cream cheese mixture; spoon over cake. Top with remaining fruit.
Refrigerate 3 hours.
Kraft Kitchen Tips!
Garnish with red currants and fresh mint leaves before serving.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 9 g
Cholesterol 55 mg
Sodium 160 mg
Total carbohydrate 18 g
Dietary fibre 1 g
Sugars 13 g
Protein 3 g
20 servings, 1 piece (85 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.