Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
No-Churn Blueberry Cheesecake Ice Cream
No-Churn Blueberry Cheesecake Ice Cream

No-Churn Blueberry Cheesecake Ice Cream

1 Review(s)
Cook Minutes 5 Hr 50 Min
Prep : 20 Min Cook: 5 Hr 30 Min
Cool off this summer with this fruity No-Churn Blueberry Cheesecake Ice Cream. This blueberry cheesecake ice cream recipe is tasty and easy to make.
Add To Favourites Icon
What do I need ?
Select All
10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup blueberries
1 Tbsp. water
1 cup sugar, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed, softened
1 cup sour cream
1/2 cup whipping cream
1 Tbsp. vanilla
4 graham wafers, broken into small pieces
Add To Shopping List
How do I make it ?
Select All
Step 1
Bring blueberries, water and 2/3 cup sugar to boil in small saucepan; simmer on medium-low heat 8 min. or until thickened, stirring occasionally. Refrigerate 30 min. or until completely cooled.
Step 2
Process remaining sugar with all remaining ingredients except graham wafer pieces in food processor until well blended; spoon into 1.5-L freezer-proof container. Gently stir in graham wafer pieces. Top with spoonfuls of the blueberry mixture; swirl gently with knife.
Step 3
Freeze 5 hours or until firm.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Size Wise
Balance your food choices throughout the day so you can enjoy a serving of this sweet summer treat.
krKitchenTipAndSymbol
Storage Know-How
After the ice cream is completely frozen, cover the surface with plastic wrap, pressing plastic wrap directly onto surface of ice cream. Cover with lid. Store in freezer up to 1 week before serving.
krKitchenTipAndSymbol
Substitute
Prepare using raspberries or blackberries.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 15 g
19 %
Saturated fat 10 g
50 %
Cholesterol 55 mg
Sodium 130 mg
6 %
Total carbohydrate 27 g
10 %
Dietary fibre 0 g
0 %
Sugars 24 g
Protein 3 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
4 %
Iron
0 %
Servings
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
582993:212309
Similar Recipes
Bacon-Wrapped Figs
Bacon-Wrapped Figs
0
Favorite Icon
Easy Tiramisu
Easy Tiramisu
8
Favorite Icon
Praline Cheesecake
Praline Cheesecake
19
Favorite Icon
bapw-iconAdChoices