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Open-Face Fruit and Cream Cheese 'Sandwiches'
Open-Face Fruit and Cream Cheese "Sandwiches"

Open-Face Fruit and Cream Cheese 'Sandwiches'

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Cook Minutes 10 Min
Prep : 10 Min
Searching for a tasty, yet quick, snack idea? Try these colourful Open-Face Fruit and Cream Cheese "Sandwiches." You won't be disappointed.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 melba toasts
1/4 cup Philadelphia Cream Cheese Product
8 strawberries, chopped
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How do I make it ?
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Step 1
Spread toasts with cream cheese product.
Step 2
Top with strawberries.
Kraft Kitchen Tips!
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Substitute
Substitute 1 cup blueberries, sliced bananas or sliced kiwi for the chopped strawberries.
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Special Extra
Drizzle lightly with honey before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 95 mg
4 %
Carbohydrate 7 g
Fibre 1 g
Sugars 3 g
Protein 2 g
Vitamin A
4 %
Vitamin C
35 %
Calcium
2 %
Iron
2 %
Servings
4 servings, 1 topped toast (57 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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