PHILADELPHIA Spinach Dip - a party classic as dependable as your little black dress. So easy to put together, it'll never make you late.
What do I need ?
Original recipe yields 28 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup sour cream
1 env. (28 g) ranch salad dressing mix
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
1 can (8 fl oz/227 mL) water chestnuts, drained, chopped
1/2 cup chopped red peppers
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How do I make it ?
Mix cream cheese, sour cream and dressing mix in medium bowl until blended.
Stir in remaining ingredients.
Refrigerate several hours or until chilled.
Kraft Kitchen Tips!
To quick-thaw frozen spinach, microwave for about half the cooking time specified on the package.
Serve with cut-up fresh vegetables and assorted crisp crackers.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 160 mg
Carbohydrate 2 g
Fibre 1 g
Sugars 1 g
Protein 1 g
28 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.