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Prosciutto-and-Basil Sandwich Rolls
Prosciutto-and-Basil Sandwich Rolls

Prosciutto-and-Basil Sandwich Rolls

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Cook Minutes 1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
Looking for a simple recipe idea for an upcoming get-together? Check out our Prosciutto-and-Basil Sandwich Rolls. They're sure to be a crowd pleaser.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Cream Cheese Product
1/3 cup loosely packed fresh basil, thinly sliced
6 slices white bread, crusts removed
6 slices prosciutto, cut crosswise in half
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How do I make it ?
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Step 1
Mix cream cheese product and basil until blended; spread onto bread slices.
Step 2
Top with prosciutto; roll up tightly.
Step 3
Wrap individually in plastic wrap.
Step 4
Refrigerate 1 hour. Cut each roll-up diagonally in half to serve.
Kraft Kitchen Tips!
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Special Extra
Prepare using whole grain bread.
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Black Forest Ham-and-Basil Sandwich Rolls
Prepare recipe as directed, substituting deli Black Forest ham slices for the prosciutto.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Total fat 8 g
10 %
Saturated fat 4 g
20 %
Cholesterol 30 mg
Sodium 490 mg
21 %
Total carbohydrate 13 g
5 %
Dietary fibre 0 g
0 %
Sugars 2 g
Protein 6 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
4 %
Iron
6 %
Servings
6 servings, 1/6 recipe (53 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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