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Sandwich 'Cake'
Sandwich "Cake"

Sandwich 'Cake'

2 Review(s)
Cook Minutes 6 Hr 30 Min
Prep : 30 Min Cook: 6 Hr
Our Sandwich "Cake" isn't a cake recipe in the traditional sense, but it is sure to be a hit at your next party. This savoury sandwich serves a crowd and is perfect for your next potluck, picnic or family gathering.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 stalks celery with leaves, divided
1 bunch fresh chives, divided
5 cups finely chopped cooked chicken
1 cup Miracle Whip Original Spread
1 cup seedless red grapes, divided
1 tsp. curry powder
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
4 slices fully cooked bacon, finely chopped
1 loaf round sourdough bread (1 lb./450 g), unsliced
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
2 Tbsp. milk
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How do I make it ?
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Step 1
Remove leaves from celery stalks; reserve leaves for later use. Chop celery stalks; place in medium bowl.
Step 2
Cut 20 (6-inch) lengths from chives; reserve for later use. Chop remaining chives. Add to chopped celery along with the chicken and Miracle Whip; mix lightly. Spoon half the chicken mixture into separate bowl.
Step 3
Chop 1/2 cup grapes, then cut remaining grapes lengthwise in half. Reserve grape halves for later use. Add chopped grapes to chicken mixture in 1 bowl along with the curry powder; mix lightly.
Step 4
Stir cheddar and bacon into remaining chicken mixture.
Step 5
Cut bread loaf horizontally into 3 layers. Stack layers on plate, filling each layer with different flavour of chicken salad.
Step 6
Mix cream cheese and milk until blended; spread onto outside of sandwich.
Step 7
Refrigerate 6 hours. Decorate with reserved celery leaves, chives and grape halves as shown in photo before serving.
Kraft Kitchen Tips!
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Note
The chicken salads can be refrigerated up to 2 days before using to assemble the sandwich. Also for added convenience, the prepared sandwich can be refrigerated up to 12 hours before serving.
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Cooking Know-How
Refrigerating the sandwich before serving makes it easier to slice the sandwich. For best results, use a long serrated knife to slice the sandwich.
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Serving Suggestion
Serve with a colourful fruit salad or a vegetable platter.
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How to Trim the Sandwich
Use kitchen shears to trim any uneven edges off sandwich before frosting with the cream cheese mixture.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 17 g
22 %
Saturated fat 8 g
40 %
Cholesterol 90 mg
Sodium 480 mg
21 %
Total carbohydrate 19 g
7 %
Dietary fibre 0 g
0 %
Sugars 5 g
Protein 19 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
2 %
Iron
10 %
Servings
16 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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