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Spring Veggie Pizza Appetizer

Name: Spring Veggie Pizza Appetizer
Prep time: 15 min
Cook time: 2 h 43 min
Total time: 2 h 58 min
Yield: Makes 32 servings, 1/32 recipe (30 g) each.
Ingredients: 2 pkg. (235 g each) refrigerated crescent dinner rolls; 1 cup Philadelphia Cream Cheese Product; 1/2 cup Miracle Whip Original Spread; 1 tsp. dill weed; 1/2 tsp. onion salt; 1 cup each chopped sugar snap peas and quartered cherry tomatoes; 1/2 cup each sliced radishes, chopped yellow peppers and shredded carrots; 3 green onions, chopped

12 Review(s)

2 Hr 58 Min

Prep : 15 Min Cook: 2 Hr 43 Min

This colourful appetizer, full of crunchy fresh vegetables, has spring written all over it.

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32 Servings

Original recipe yields 32 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 pkg. (235 g each) refrigerated crescent dinner rolls

1 cup Philadelphia Cream Cheese Product

1/2 cup Miracle Whip Original Spread

1 tsp. dill weed

1/2 tsp. onion salt

1 cup each chopped sugar snap peas and quartered cherry tomatoes

1/2 cup each sliced radishes, chopped yellow peppers and shredded carrots

3 green onions, chopped

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How do I make it ?

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Step 1

Heat oven to 375°F.

Step 2

Unroll dough; separate into 4 rectangles. Press onto bottom and up sides of 15x10x1-inch pan to form crust, firmly pressing seams and perforations together to seal.

Step 3

Bake 11 to 13 min. or until golden brown; cool.

Step 4

Mix cream cheese product, Miracle Whip, dill weed and onion salt until well blended. Spread onto crust; top with remaining ingredients. Refrigerate 2 hours.

Kraft Kitchen Tips!

Variation

Substitute Philadelphia Light Cream Cheese Product and Miracle Whip Calorie-Wise Dressing for the full-fat products.

Substitute

Substitute chopped cucumbers and/or chopped red peppers for any of the chopped vegetables.

Nutrition

Calories

100

Calories From Fat

% Daily Value

Fat 6 g

Saturated fat 2.5 g

13 %

Cholesterol 10 mg

Sodium 190 mg

8 %

Carbohydrate 8 g

Fibre 0 g

Sugars 3 g

Protein 2 g

Vitamin A

6 %

Vitamin C

10 %

Calcium

2 %

Iron

2 %

Servings

Makes 32 servings, 1/32 recipe (30 g) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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