Vegetable and Feta Cheese Wraps
1 Review(s)
10 Min
Prep : 10 Min
What do you get when you roll grilled peppers, zucchini and feta cheese inside a flour tortilla? Our Vegetable and Feta Cheese Wraps - a fun new way to enjoy lunch on-the-go.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 small flour tortillas
2
1/4 cup Philadelphia Garden Vegetable Light Cream Cheese Product
3
1 cup mixed grilled red and yellow pepper strips
4
1 cup grilled zucchini slices (1/4 inch thick), cut into strips
5
1/2 cup Cracker Barrel Crumbled Herb & Garlic Feta Cheese
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How do I make it ?
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Step 1
Spread tortillas with cream cheese product. Step 2
Top with vegetables and cheese; roll up. Kraft Kitchen Tips!
Make Ahead
These flavourful sandwiches can be prepared ahead of time. Wrap tightly in plastic wrap, then refrigerate up to 24 hours before serving.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 4.5 g
23 %
Cholesterol 15 mg
Sodium 600 mg
26 %
Carbohydrate 21 g
Fibre 3 g
Sugars 4 g
Protein 7 g
Vitamin A
30 %
Vitamin C
90 %
Calcium
6 %
Iron
2 %
Servings
4 servings, 1 tortilla wrap (142 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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