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Asian Sesame-Seared Steak
Asian Sesame-Seared Steak

Asian Sesame-Seared Steak

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Cook Minutes 4 Hr 20 Min
Prep : 20 Min Cook: 4 Hr
The vinaigrette acts as a quick no-fuss, yet perfect, marinade for the steak in this simple two-ingredient recipe.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Renée's Asian Sesame Vinaigrette
1 boneless beef strip loin steak (1 lb./450 g), 3/4 inch thick
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Step 1
Pour vinaigrette over steak in shallow dish; turn to evenly coat both sides of steak with vinaigrette.
Step 2
Refrigerate 4 hours to marinate, turning after 2 hours.
Step 3
Heat greased barbecue to medium-high heat. Remove steak from marinade; discard marinade.
Step 4
Grill steak 7 to 8 min. on each side or until medium doneness (160ºF). Transfer steak to cutting board. Let stand 10 min. before cutting across the grain into thin slices.
Kraft Kitchen Tips!
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Special Extra
Season grilled steak with freshly ground pepper to taste before serving.
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Serving Suggestion
Serve with coleslaw, or a mixed green salad tossed with your favourite Renée's Vinaigrette.
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Easy Cleanup
Marinate the steak in a resealable plastic bag instead of in the glass dish. Discard bag after use.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 12 g
15 %
Saturated fat 3.5 g
18 %
Cholesterol 60 mg
Sodium 210 mg
9 %
Total carbohydrate 6 g
2 %
Dietary fibre 0 g
0 %
Sugars 5 g
Protein 28 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
20 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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