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Cheesy Hot Artichoke Dip
Cheesy Hot Artichoke Dip

Cheesy Hot Artichoke Dip

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Cook Minutes 35 Min
Prep : 10 Min Cook: 25 Min
This delicious cheesy hot dip comes together in no time. And although it's delicious as is, it also lends itself to endless variations by experimenting with different combinations of CRACKER BARREL Shredded Cheese and/or RENÉE'S Dressing varieties.
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What do I need ?
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (14 fl oz/398 mL) artichoke hearts, drained, finely chopped
1 cup Kraft 100% Parmesan Grated Cheese
1 cup Cracker Barrel Shredded Mozzarella Cheese
1 cup shredded Gruyere cheese
1 cup Renée's Chunky Blue Cheese Dressing
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Combine ingredients.
Step 3
Spoon into casserole dish sprayed with cooking spray.
Step 4
Bake 20 to 25 min. or until heated through.
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Serving Suggestion
Arrange crostini and/or breadsticks on platter; garnish with cherry tomatoes and olives. Serve with the hot dip.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Total fat 9 g
12 %
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 210 mg
9 %
Total carbohydrate 2 g
1 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 4 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
10 %
Iron
0 %
Servings
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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