The pita bases team up with great toppings to make these tasty pizzas oh so easy to prepare.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 pita breads (7 inch)
1/2 cup Renée's Spinach Dip
1 cup shredded cooked chicken
1/2 cup chopped seeded tomatoes
6 slices cooked bacon, coarsely crumbled
1 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
Place pitas in single layer on baking sheet. Broil, 6 inches from heat, 3 min. or until lightly toasted. Remove from broiler.
Turn pitas over; spread with dip. Top with remaining ingredients.
Broil 3 to 4 min. or until cheese is melted.
Kraft Kitchen Tips!
Prepare using your favourite Cracker Barrel Shredded Cheese, such as Double Cheddar, 4 Cheese Italiano or Tex Mex.
Top each pizza with 1 cup tightly packed baby spinach leaves and a light drizzle of your favourite Renée's Vinaigrette before serving.
Calories From Fat
% Daily Value
Fat 25 g
Saturated fat 7 g
Cholesterol 65 mg
Sodium 920 mg
Carbohydrate 37 g
Fibre 2 g
Sugars 2 g
Protein 26 g
4 servings, 1 pizza each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.