Classic wedge salad ingredients and ranch dressing team up to make this oh-so-easy salad.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 head iceberg lettuce (1-1/4 lb./565 g), cut into 4 wedges
1 tomato, cut into 8 wedges
1/2 cup Renée's Classic Ranch 1/2 Fat Dressing
1/2 avocado, chopped
6 slices cooked bacon, crumbled
50 g Cracker Barrel Cheddar Cheese, cubed
2 green onions, thinly sliced
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How do I make it ?
Place lettuce and tomatoes on 4 plates.
Drizzle with dressing.
Top with remaining ingredients.
Kraft Kitchen Tips!
Prepare using Renée's Chunky Blue Cheese Dressing.
Calories From Fat
% Daily Value
Total fat 19 g
Saturated fat 5 g
Cholesterol 35 mg
Sodium 640 mg
Total carbohydrate 13 g
Dietary fibre 3 g
Sugars 6 g
Protein 10 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.