Two types of cabbage and the addition of apples team up to add both colour and flavour to this delicious coleslaw.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups shredded green cabbage
1 cup shredded red cabbage
1 large carrot, cut into matchlike sticks
1 small onion, finely chopped
1 stalk celery, chopped
1 red apple, chopped
3/4 cup Renée's Coleslaw Dressing
1/2 tsp. celery seed
1/2 tsp. black pepper
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How do I make it ?
Combine first 6 ingredients in large bowl.
Mix dressing, celery seed and pepper in microwaveable bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute.
Add dressing mixture to cabbage mixture; mix lightly.
Kraft Kitchen Tips!
Substitute savoy or napa cabbage for the green cabbage.
Prepare using Renée's Poppy Seed Dressing.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 0.5 g
Cholesterol 10 mg
Sodium 350 mg
Total carbohydrate 21 g
Dietary fibre 4 g
Sugars 15 g
Protein 2 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.