Easy to prepare, tasty to consume - this salad is an amazing blend of creamy and crunchy, savoury flavours with hints of sweetness.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups loosely packed thinly sliced stemmed fresh kale
1/4 cup Heinz Apple Cider Vinegar
2 cups cooked quinoa, cooled
6 slices bacon, cooked, crumbled
1 apple, chopped
1 stalk celery, sliced
1/3 cup Renée's Classic Ranch Dressing
1/4 cup apple juice
1/3 cup chopped pecans
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How do I make it ?
Toss kale with vinegar in large bowl; let stand 15 min. to soften slightly.
Add quinoa, bacon, apple and celery to kale mixture; mix lightly.
Mix dressing and apple juice until blended. Add to salad; toss until evenly coated.
Sprinkle with nuts.
Kraft Kitchen Tips!
Substitute walnuts or almonds for the pecans.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 2 g
Cholesterol 15 mg
Sodium 320 mg
Total carbohydrate 24 g
Dietary fibre 4 g
Sugars 6 g
Protein 8 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.