Creole and Dill Potato Salad
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1 Hr 25 Min
Prep : 25 Min Cook: 1 Hr
This easy-to-make, deliciously different, potato salad can be prepared ahead of time for added convenience.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Kraft Mayo Real Mayonnaise
2
1 cup Renée's Creole Dijon Sauce
3
3-1/2 lb. (1.6 kg) red potatoes, cooked, cooled and coarsely chopped
4
3/4 lb. (340 g) radishes, sliced
5
4 hard-cooked eggs, peeled, chopped
6
4 green onions, chopped
7
1/4 cup chopped fresh dill
8
2 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Mix dressing and Dijon sauce until blended. Step 2
Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly. Step 3
Refrigerate 1 hour. Kraft Kitchen Tips!
Serving Suggestion
Serve with cleaned grilled shrimp.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 1 g
5 %
Cholesterol 95 mg
Sodium 340 mg
15 %
Carbohydrate 34 g
Fibre 3 g
Sugars 8 g
Protein 7 g
Vitamin A
4 %
Vitamin C
70 %
Calcium
4 %
Iron
15 %
Servings
10 servings, 1/10 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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