These truly fully loaded nachos get their delicious smoky finish from the chipotle Caesar dressing.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) extra-lean ground beef
1 clove garlic, minced
2 tsp. chili powder
1/2 tsp. each dried oregano leaves and ground cumin
1/4 tsp. black pepper
1/2 cup salsa
1 pkg. (380 g) tortilla chips
2 cups Cracker Barrel Shredded Tex Mex Cheese
1/3 cup Oscar Mayer Real Bacon Bits
1/4 cup sliced black olives
1 jalapeño pepper, seeded, finely chopped
1/2 cup finely chopped tomatoes
2 green onions, finely chopped
1/2 cup Renée's Chipotle Caesar Dressing
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How do I make it ?
Cook ground beef, garlic and dry seasonings in large nonstick skillet on medium heat 10 min. or until meat is done, stirring occasionally. Stir in salsa; simmer on medium-low heat 5 min. or until thickened, stirring occasionally.
Heat broiler. Spread tortilla chips onto large rimmed baking sheet; top with meat mixture, cheese, bacon bits, olives and jalapeño peppers.
Broil, 6 inches from heat, 3 to 4 min. or until cheese is melted. Top with remaining ingredients.
Kraft Kitchen Tips!
Prepare using your favourite Cracker Barrel Shredded Cheese, such as Old Cheddar, Double-Cheddar or Habanero Heat.
Calories From Fat
% Daily Value
Total fat 16 g
Saturated fat 3.5 g
Cholesterol 25 mg
Sodium 310 mg
Total carbohydrate 17 g
Dietary fibre 3 g
Sugars 1 g
Protein 8 g
16 servings, 1/16 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.