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Grilled Balsamic-Fig Crostini
Grilled Balsamic-Fig Crostini

Grilled Balsamic-Fig Crostini

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Cook Minutes 20 Min
Prep : 20 Min
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 figs, cut lengthwise in half
1/3 cup Renée's Balsamic Vinaigrette
1 cup mascarpone
1/4 cup honey, divided
24 baguette slices (1/2 inch thick)
1/4 cup chopped pistachios, toasted
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Step 1
Heat barbecue to medium heat.
Step 2
Toss figs with vinaigrette. Let stand 10 min. Meanwhile, mix cheese and 3 Tbsp. honey until blended.
Step 3
Grill figs, cut sides down, 2 min. or until slightly softened. Remove from barbecue; set aside. Add bread to barbecue; grill 1 to 2 min. on each side or until toasted and grill-marked on both sides.
Step 4
Cut figs crosswise in half. Spread toast slices with cream cheese mixture; top with figs, remaining honey and nuts.
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Substitute
Prepare using chopped toasted walnuts or almonds.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 9 g
12 %
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 290 mg
13 %
Total carbohydrate 41 g
15 %
Dietary fibre 3 g
11 %
Sugars 17 g
Protein 6 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
4 %
Iron
20 %
Servings
12 servings, 2 crostini each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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