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12 figs, cut lengthwise in half
1/3 cup Renée's Balsamic Vinaigrette
1 cup mascarpone
1/4 cup honey, divided
24 baguette slices (1/2 inch thick)
1/4 cup chopped pistachios, toasted
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How do I make it ?
Heat barbecue to medium heat.
Toss figs with vinaigrette. Let stand 10 min. Meanwhile, mix cheese and 3 Tbsp. honey until blended.
Grill figs, cut sides down, 2 min. or until slightly softened. Remove from barbecue; set aside. Add bread to barbecue; grill 1 to 2 min. on each side or until toasted and grill-marked on both sides.
Cut figs crosswise in half. Spread toast slices with cream cheese mixture; top with figs, remaining honey and nuts.
Kraft Kitchen Tips!
Prepare using chopped toasted walnuts or almonds.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 4 g
Cholesterol 20 mg
Sodium 290 mg
Total carbohydrate 41 g
Dietary fibre 3 g
Sugars 17 g
Protein 6 g
12 servings, 2 crostini each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.