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Grilled Pear, Prosciutto and Blue Cheese Panini
Grilled Pear, Prosciutto and Blue Cheese Panini

Grilled Pear, Prosciutto and Blue Cheese Panini

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Cook Minutes 10 Min
Prep : 10 Min
This Italian-inspired sandwich, filled with pears, blue cheese dressing and prosciutto, gets grilled to cheesy perfection. Enjoy!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 Italian bread slices
1/4 cup Renée's Chunky Blue Cheese Dressing
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
1 cup tightly packed arugula
1 pear, cut into thin slices
8 prosciutto slices
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How do I make it ?
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Step 1
Heat panini grill.
Step 2
Spread 4 bread slices with dressing; cover evenly with half the cheese. Top with arugula, pears, prosciutto and remaining cheese.
Step 3
Cover with remaining bread slices to make 4 sandwiches.
Step 4
Grill 4 min. or until cheese is melted and sandwiches are golden brown.
Kraft Kitchen Tips!
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If You Don't Have a Panini Grill
Assemble sandwiches as directed. Cook, in batches if necessary, in skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Total fat 14 g
18 %
Saturated fat 4 g
20 %
Cholesterol 25 mg
Sodium 760 mg
33 %
Total carbohydrate 32 g
12 %
Dietary fibre 3 g
11 %
Sugars 5 g
Protein 14 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
20 %
Iron
10 %
Servings
4 servings, 1 sandwich each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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