Take corn to the next level with this tasty recipe - perfect served alongside grilled flank steak or chicken.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 ears corn on the cob, husks and silk removed
1/2 cup Renée's Herb & Feta Yogourt Dip, divided
1/4 cup crumbled feta cheese
1 tsp. smoked paprika
1 lime, cut into 6 wedges
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How do I make it ?
Heat barbecue to medium-high heat.
Grill corn 10 to 15 min. or until tender and evenly grill marked, turning frequently and brushing evenly with 1/4 cup dip for the last 2 min.
Transfer corn to platter; spread with remaining dip. Sprinkle with cheese and paprika.
Serve with lime wedges.
Kraft Kitchen Tips!
Substitute Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper for the plain feta cheese.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 2 g
Cholesterol 15 mg
Sodium 210 mg
Carbohydrate 21 g
Fibre 2 g
Sugars 7 g
Protein 5 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.