An elegant appetizer party favourite or easy-to-prepare everyday snack.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 hard-cooked eggs, cut lengthwise in half
1/3 cup Kraft Mayo Real Mayonnaise
2 Tbsp. finely chopped fresh chives, divided
2 Tbsp. prepared horseradish
2 tsp. Heinz Dijon Mustard
1/4 tsp. black pepper
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How do I make it ?
Place egg yolks in medium bowl. Add dressing, 1 Tbsp. chives and all remaining ingredients; mix well.
Spoon egg yolk mixture into egg white halves.
Refrigerate several hours or until chilled.
Sprinkle with remaining chives before serving.
Kraft Kitchen Tips!
For added flair, spoon egg yolk mixture into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe egg yolk mixture into egg white halves.
These flavourful devilled eggs can be refrigerated up to 24 hours before serving.
Garnish devilled eggs with a pinch of paprika.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2 g
Cholesterol 190 mg
Sodium 150 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 6 g
12 servings, 2 devilled eggs each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.