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Horseradish Devilled Eggs
Horseradish Devilled Eggs

Horseradish Devilled Eggs

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Cook Minutes 2 Hr 15 Min
Prep : 15 Min Cook: 2 Hr
An elegant appetizer party favourite or easy-to-prepare everyday snack.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 hard-cooked eggs, cut lengthwise in half
1/3 cup Kraft Mayo Real Mayonnaise
2 Tbsp. finely chopped fresh chives, divided
2 Tbsp. prepared horseradish
2 tsp. Heinz Dijon Mustard
1/4 tsp. black pepper
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Step 1
Place egg yolks in medium bowl. Add dressing, 1 Tbsp. chives and all remaining ingredients; mix well.
Step 2
Spoon egg yolk mixture into egg white halves.
Step 3
Refrigerate several hours or until chilled.
Step 4
Sprinkle with remaining chives before serving.
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Special Extra
For added flair, spoon egg yolk mixture into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe egg yolk mixture into egg white halves.
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Note
These flavourful devilled eggs can be refrigerated up to 24 hours before serving.
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Special Extra
Garnish devilled eggs with a pinch of paprika.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Total fat 7 g
9 %
Saturated fat 2 g
10 %
Cholesterol 190 mg
Sodium 150 mg
7 %
Total carbohydrate 1 g
0 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 6 g
Vitamin A
8 %
Vitamin C
2 %
Calcium
2 %
Iron
4 %
Servings
12 servings, 2 devilled eggs each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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