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Mexican Street Corn Dip with Baked Tortillas
Mexican Street Corn Dip with Baked Tortillas

Mexican Street Corn Dip with Baked Tortillas

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Cook Minutes 40 Min
Prep : 15 Min Cook: 25 Min
For your next party or get-together, try preparing this amazing corn dip. Then, finish it off with our delicious homemade baked tortilla chips.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Renée's Classic Ranch Dressing
3 green onions, finely chopped, divided
3 Tbsp. finely chopped fresh cilantro, divided
2 Tbsp. fresh lime juice
1 tsp. chili powder
1/2 tsp. ground cumin
1-1/2 cups frozen corn, thawed
1/2 cup crumbled feta cheese with garlic and herbs, divided
4 small flour tortillas, each cut into 8 wedges
1 Tbsp. olive oil
dash ground black pepper
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How do I make it ?
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Step 1
Mix dressing, half the onions, 2 Tbsp. cilantro, lime juice, chili powder and cumin in medium bowl until blended. Add corn and half the cheese; mix well. Spoon into serving bowl; top with remaining cheese, onions and cilantro. Refrigerate until ready to serve.
Step 2
Heat oven to 400ºF. Cover rimmed baking sheet with parchment. Toss tortilla wedges with oil and pepper in medium bowl. Spread onto prepared baking sheet.
Step 3
Bake 8 to 10 min. or until crisp and lightly browned. Cool completely.
Step 4
Serve corn dip with tortilla chips.
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Note
Both the corn dip and tortilla chips can be prepared in advance. Refrigerate dip up to 4 hours before serving. For convenience, the homemade chips can be stored in airtight container up to 3 days before serving.
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Special Extra
Grill ears of fresh corn on the cob until tender. Cool, then cut kernels off the cobs and use instead of the frozen corn.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Total fat 11 g
14 %
Saturated fat 2 g
10 %
Cholesterol 20 mg
Sodium 330 mg
14 %
Total carbohydrate 16 g
6 %
Dietary fibre 1 g
4 %
Sugars 2 g
Protein 5 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
4 %
Iron
6 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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