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Peppercorn Ranch-Chicken Pasta Salad
Peppercorn Ranch-Chicken Pasta Salad

Peppercorn Ranch-Chicken Pasta Salad

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Cook Minutes 2 Hr 20 Min
Prep : 20 Min Cook: 2 Hr
Have leftover cooked chicken? Try tossing it with peppercorn ranch dressing and rotini for a quick and delicious salad.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups rotini pasta, cooked
2-1/2 cups chopped grilled chicken breasts
1 each red and yellow pepper, chopped
3/4 cup slivered red onions
1 cup Renée's Greek Yogourt Peppercorn Ranch Dressing
1/2 cup thinly sliced fresh basil
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How do I make it ?
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Step 1
Combine all ingredients except basil.
Step 2
Refrigerate 2 hours or until chilled.
Step 3
Stir in basil just before serving.
Kraft Kitchen Tips!
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Substitute
Prepare using Renée's Classic Ranch Dressing.
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Substitute
Substitute chopped cooked turkey for the chicken.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Total fat 10 g
13 %
Saturated fat 1 g
5 %
Cholesterol 30 mg
Sodium 250 mg
11 %
Total carbohydrate 48 g
17 %
Dietary fibre 2 g
7 %
Sugars 3 g
Protein 21 g
Vitamin A
6 %
Vitamin C
80 %
Calcium
6 %
Iron
15 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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