Have leftover cooked chicken? Try tossing it with peppercorn ranch dressing and rotini for a quick and delicious salad.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups rotini pasta, cooked
2-1/2 cups chopped grilled chicken breasts
1 each red and yellow pepper, chopped
3/4 cup slivered red onions
1 cup Renée's Greek Yogourt Peppercorn Ranch Dressing
1/2 cup thinly sliced fresh basil
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How do I make it ?
Combine all ingredients except basil.
Refrigerate 2 hours or until chilled.
Stir in basil just before serving.
Kraft Kitchen Tips!
Prepare using Renée's Classic Ranch Dressing.
Substitute chopped cooked turkey for the chicken.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 1 g
Cholesterol 30 mg
Sodium 250 mg
Carbohydrate 48 g
Fibre 2 g
Sugars 3 g
Protein 21 g
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.