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Pulled Chicken and Red Slaw Sliders
Pulled Chicken and Red Slaw Sliders

Pulled Chicken and Red Slaw Sliders

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Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
These slaw-topped pulled chicken sliders are as easy to make as they are delicious. For extra convenience, prepare using a store-bought rotisserie chicken.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups shredded red cabbage
1-1/2 cups shredded carrots
2 green onions, sliced
1/3 cup Renée's Coleslaw Dressing
1 Tbsp. grainy Dijon mustard
1 tsp. Heinz Apple Cider Vinegar
3 cups shredded cooked chicken
3/4 cup Diana Sauce Gourmet Maple BBQ Sauce
12 slider buns
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How do I make it ?
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Step 1
Combine cabbage, carrots and onions in large bowl.
Step 2
Mix dressing, mustard and vinegar until blended. Add to cabbage mixture; mix lightly. Refrigerate 1 hour.
Step 3
Cook chicken and sauce in large skillet on medium heat 5 min. or until heated through, stirring frequently.
Step 4
Fill buns with chicken mixture and coleslaw just before serving.
Kraft Kitchen Tips!
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Substitute
Substitute Kraft Brown Sugar BBQ Sauce for the Diana Sauce Maple Flavour.
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Prepare using shredded green cabbage.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 4.5 g
6 %
Saturated fat 0.5 g
3 %
Cholesterol 25 mg
Sodium 390 mg
17 %
Total carbohydrate 27 g
10 %
Dietary fibre 2 g
7 %
Sugars 9 g
Protein 14 g
Vitamin A
30 %
Vitamin C
15 %
Calcium
4 %
Iron
10 %
Servings
12 servings, 1 sandwich each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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