Ranch Broccoli with Gorgonzola
1 Review(s)
45 Min
Prep : 15 Min Cook: 30 Min
Serve this easy-to-make, yet sensational, baked side dish with your favourite roasted meat, such as chicken or beef.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
8 cups small broccoli florets
2
2 Tbsp. fresh lemon juice
3
5 eggs
4
200 g Gorgonzola cheese, crumbled
5
6 Tbsp. Renée's Ranch Dip
6
1 Tbsp. sesame seed, toasted
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How do I make it ?
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Step 1
Heat oven to 400°F. Step 2
Place broccoli in 13x9-inch baking dish sprayed with cooking spray; sprinkle with lemon juice. Step 3
Beat eggs, cheese and dip in large bowl with mixer until blended; pour over broccoli. Step 4
Bake 25 to 30 min. or until centre is set. Sprinkle with sesame seed. Kraft Kitchen Tips!
Substitute
Substitute toasted pine nuts, or chopped toasted almonds or walnuts for the sesame seed.
Note
Both rich and delicious, Gorgonzola cheese can be expensive. For a less-expensive option, prepare this easy-to-make vegetable side dish using your favourite variety of blue cheese, such as Danish blue.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 22 g
28 %
Saturated fat 9 g
45 %
Cholesterol 190 mg
Sodium 640 mg
28 %
Total carbohydrate 8 g
3 %
Dietary fibre 3 g
11 %
Sugars 1 g
Protein 15 g
Vitamin A
45 %
Vitamin C
150 %
Calcium
25 %
Iron
10 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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