Ranch-Marinated Flank Steak with Sweet Corn Salsa
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4 Hr 35 Min
Prep : 35 Min Cook: 4 Hr
Try this delicious Southwest-inspired steak and salsa recipe the next time you grill.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Renée's Classic Ranch Dressing
2
1/4 cup fresh lime juice
3
1 Tbsp. honey
4
2 tsp. ground cumin
5
1 beef flank steak (1-1/2 lb./675 g)
6
3/4 tsp. ground black pepper, divided
7
1 cup fresh corn kernels, cooked
8
1 red pepper, finely chopped
9
1 avocado, chopped
10
1 green onion, finely chopped
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How do I make it ?
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Step 1
Mix dressing, lime juice, honey and cumin until blended. Reserve 2 Tbsp. dressing mixture; refrigerate. Pour remaining dressing mixture over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 4 hours to marinate, turning after 2 hours. Step 2
Heat greased barbecue to medium-high heat. Remove steak from marinade; discard marinade. Season steak with 1/2 tsp. black pepper. Step 3
Grill steak 7 to 8 min. on each side or until medium doneness (160ºF). Transfer steak to cutting board. Let stand 10 min. Meanwhile, combine remaining ingredients, including remaining black pepper, with the reserved dressing mixture. Step 4
Cut steak across the grain into thin slices. Serve with the corn salsa. Kraft Kitchen Tips!
Special Extra
Garnish with 2 Tbsp. fresh cilantro before serving.
Serving Suggestion
Serve with a side spinach salad drizzled with your favourite Renée's Vinaigrette.
Easy Cleanup
Marinate the steak in a resealable plastic bag instead of in the glass dish. Discard bag after use.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Total fat 21 g
27 %
Saturated fat 5 g
25 %
Cholesterol 75 mg
Sodium 240 mg
10 %
Total carbohydrate 14 g
5 %
Dietary fibre 2 g
7 %
Sugars 7 g
Protein 32 g
Vitamin A
6 %
Vitamin C
50 %
Calcium
2 %
Iron
25 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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