Ranch-Taco Chicken Salad
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35 Min
Prep : 20 Min Cook: 15 Min
Chicken, greens, ranch dressing and classic taco ingredients team up to make this delicious salad.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp. extra virgin olive oil
2
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
3
1 Tbsp. 30%-less-sodium taco seasoning mix
4
1/2 cup Renée's Homestyle Ranch Dressing
5
1/2 cup salsa
6
10 cups loosely packed mixed baby salad greens
7
1 cup Cracker Barrel Shredded Light Double Cheddar Cheese
8
1/2 cup coarsely crushed tortilla chips
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How do I make it ?
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Step 1
Heat oil in large nonstick skillet on medium-high heat. Add chicken and taco seasoning mix; cook 5 to 7 min. or until chicken is done, stirring frequently. Cool. Step 2
Mix dressing and salsa until blended. Toss salad greens with chicken and cheese in large bowl. Add dressing mixture; mix lightly. Step 3
Top with crushed chips. Kraft Kitchen Tips!
Substitute
Prepare using Cracker Barrel Shredded Light Tex Mex Cheese.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 14 g
18 %
Saturated fat 2.5 g
13 %
Cholesterol 50 mg
Sodium 340 mg
15 %
Total carbohydrate 7 g
3 %
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 17 g
Vitamin A
40 %
Vitamin C
35 %
Calcium
15 %
Iron
20 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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