Bursting with flavour, these broiled stuffed tomatoes are excellent served either as an appetizer or as a side to grilled steak.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
24 cherry tomatoes (about 2 cups)
1/2 cup Renée's Greek Feta Dressing
1/4 cup dry bread crumbs
2 tsp. chopped fresh parsley
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How do I make it ?
Cut tops off tomatoes; discard. Scoop pulp from centres of tomatoes into medium bowl. Drain juice from pulp before mixing with the dressing.
Place tomatoes, cut sides up, on a large baking sheet. Fill with pulp mixture; top with bread crumbs.
Broil, 6 inches from heat, 2 to 3 min. or until tomatoes are heated through and bread crumbs are golden brown. Sprinkle with parsley.
Kraft Kitchen Tips!
Garnish with chopped black olives before serving.
Omit 2 Tbsp. of the bread crumbs. Sprinkle stuffed tomatoes with 2 Tbsp. each dry bread crumbs and Kraft 100% Parmesan Grated Cheese before broiling as directed.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 0.5 g
Cholesterol 5 mg
Sodium 70 mg
Carbohydrate 3 g
Fibre 1 g
Sugars 1 g
Protein 1 g
12 servings, 2 stuffed tomatoes each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.