As beautiful to look at as it is tasty on the palate, this fruit-packed salad is sure to become a new family favourite.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups loosely packed mixed baby salad greens
1 mango, cut into thin matchlike sticks
1 cup quartered fresh figs
1/4 avocado, cut into wedges
1/4 cup each blackberries and raspberries
1/2 cup Renée's Fieldberry Poppy Seed Vinaigrette
1/4 cup toasted chopped walnuts
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How do I make it ?
Cover large platter with salad greens.
Top with mangos, figs, avocados and berries.
Drizzle with vinaigrette; sprinkle with nuts.
Kraft Kitchen Tips!
Serve with grilled chicken.
Substitute blueberries for the blackberries.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 135 mg
Carbohydrate 29 g
Fibre 5 g
Sugars 23 g
Protein 3 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.