This elegant, yet easy to prepare, tomato salad is the perfect recipe to serve as part of a busy weeknight supper or special-occasion meal.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 each red and yellow tomatoes, each cut into 4 slices
1/4 cup crumbled feta cheese with garlic and herbs
1/4 cup crumbled blue cheese
1/2 cup Renée's Mediterranean Greek Vinaigrette
4 sprigs fresh basil
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How do I make it ?
Stack red and yellow tomato slices alternately on 4 salad plates to resemble towers.
Sprinkle with cheeses; drizzle with vinaigrette.
Garnish with basil.
Kraft Kitchen Tips!
Top each tower with 1 Tbsp. chopped black olives before garnishing with the basil.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 540 mg
Total carbohydrate 10 g
Dietary fibre 1 g
Sugars 4 g
Protein 5 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.