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Turkey-Vegetable Casserole
Turkey-Vegetable Casserole

Turkey-Vegetable Casserole

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Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
Equally delicious when prepared with either turkey or chicken, this Caesar dressing-spiked casserole is sure to be a hit with the entire family.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. extra virgin olive oil
1 stalk celery, chopped
1/2 cup each chopped green peppers and onions
1 lb. (450 g) extra-lean ground turkey
1 can (28 fl oz/798 mL) diced tomatoes, undrained
1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
1/2 cup Renée's Caesar Dressing
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Heat oil in large skillet on medium heat. Add celery, peppers and onions; cook 3 to 5 min. or until vegetables are softened, stirring occasionally.
Step 3
Add turkey; cook 5 to 7 min. or until done, stirring frequently. Stir in remaining ingredients.
Step 4
Spoon into 2-L casserole dish sprayed with cooking spray.
Step 5
Bake 30 min. or until heated through.
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Special Extra
Serve with hot cooked rice or warm rolls.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Total fat 24 g
31 %
Saturated fat 2.5 g
13 %
Cholesterol 80 mg
Sodium 560 mg
24 %
Total carbohydrate 28 g
10 %
Dietary fibre 6 g
21 %
Sugars 6 g
Protein 23 g
Vitamin A
8 %
Vitamin C
60 %
Calcium
10 %
Iron
20 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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