With just a little effort and some out-of-the-box ingredients, coleslaw becomes a little more upscale and extraordinary.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup baby arugula
1/4 cup torn radicchio
1/4 cup shredded napa cabbage
1/4 cup each thin matchlike apple, carrot, celery root, fennel and golden beet sticks
1/4 cup Renée's Honey Dijon Vinaigrette
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How do I make it ?
Toss arugula with radicchio in medium bowl.
Combine remaining ingredients; spoon over arugula mixture.
Kraft Kitchen Tips!
Prepare using red beets and/or substituting pears for the apples. Or omit one of the suggested vegetables and double the measure of one of the other vegetables.
Add 2 Tbsp. chopped fresh basil or mint to the salad.
This colourful recipe can easily be doubled or tripled to make 4 or 6 servings.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 260 mg
Carbohydrate 13 g
Fibre 2 g
Sugars 8 g
Protein 1 g
2 servings, 1/2 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.